No-Fuss Overnight Oats

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No-Fuss Overnight Oats

Nicki Drake
Start your camping mornings off right with overnight oats—a perfect, no-fuss breakfast option that’s delicious, convenient, and customizable for every camper. With just oats and milk as your base, you can easily create endless varieties based on whatever ingredients you have on hand. From chocolate chips to fresh berries, nuts, or even peanut butter, the possibilities are limitless. The best part? You can prepare them in durable, plastic mason jars that not only make packing a breeze but also feature handy measuring marks, so you don’t need to carry extra measuring cups into the field. Just mix everything together the night before, and in the morning, you’ll have a ready-to-eat, satisfying meal that requires minimal utensils. Whether you’re on the go or enjoying a leisurely morning by the campfire, overnight oats are a flexible, customizable, and mess-free way to fuel your day outdoors.
Below is how I prefer to make my overnight oats, but feel free to tailor your own to your tastes and what you have available!
Prep Time 7 minutes
Cook Time 0 minutes
Refrigeration 6 hours
Servings 1
Calories 337 kcal

Equipment

  • 1 Plastic Mason Jar with Lid (or other container with lid)
  • 1 Measuring Cup Set Optional, Mason Jar as Measurements

Ingredients
  

  • ¼ cup Rolled Oats (AKA Old-fashioned)
  • 2 tbsp Toasted & Sliced Almonds
  • 1 tbsp Unsweetened Coconut Flakes
  • 1 tbsp Badia Health Seeds, Trilogy, Whole (Flax, Chia, Hemp)
  • ½ cup Milk Any Type (Dairy or Non-dairy)
  • ½ cup Pitted Dark Cherries (frozen)

Instructions
 

  • Prepare the Mason Jars: Gather your plastic mason jars, making sure they are clean and dry.
  • Combine the Dry Ingredients First: In each mason jar, add 1/4 cup oats, 2 tablespoons almond slivers, 1 tablespoon coconut flakes, and 1 tablespoon of seed mix (or whatever dry ingredients you are using)!
  • Add the Liquid: Pour 1/2 cup of milk (dairy or non-dairy) into each jar over the dry ingredients.
  • Add the Frozen Cherries: Top the mixture with 1/2 cup frozen pitted cherries.
  • Seal, Shake, and Refrigerate: Secure the lid on each mason jar. Give the jar a good shake to mix the ingredients. Refrigerate overnight (or for at least 6 hours) to allow the oats to soak and the flavors to meld.
  • Enjoy: In the morning, give your overnight oats a good stir and enjoy directly from the jarl. You can add additional toppings if desired, such as fresh fruit, nuts, or a drizzle of honey.

Notes

Ingredient Substitutions:
  • Oats: You can use quick oats or steel-cut oats, but note that cooking times and textures may vary.
  • Milk: Feel free to use any type of milk or milk alternative, such as almond, soy, or cow’s milk.
  • Sweeteners: If you prefer a sweeter taste, add a bit of honey, maple syrup, or agave nectar.
Texture and Consistency:
  • Adjust the amount of milk if you prefer a thicker or thinner consistency. For creamier oats, use a bit more milk.
Topping Ideas:
  • Customize with fresh fruit, nuts, seeds, yogurt, or a drizzle of nut butter for added flavor and texture.
Storage Tips:
  • Overnight oats can be stored in the refrigerator for up to 5 days, making them a great option for meal prepping.
Serving Suggestions:
  • For a warm breakfast, you can microwave the oats for about 1-2 minutes, or enjoy them cold straight from the fridge.
Adjusting Sweetness and Flavor:
  • Taste your oats before serving and adjust sweetness or spices as needed. Add a pinch of cinnamon or vanilla extract for extra flavor.
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